As we were sitting having an excellent lunch today in Linnanes seafood restaurant at New Quay (1/2 dozen oysters and panfried scallops for LP, mussels and turbot for me), Linda remarked that we have not had any red meat for nearly three weeks. Probably because we have finally found a local fisherman who sells his catch direct to the public and have been trying almost everything he has had to offer. So far this has included Turbot, Hake, Gurnard, Pollack, Cod, Ling, Salmon, Coley, Haddock, and Lemon Sole. Last week he also had Brill, John Dory, Plaice and Mackerel so there are a few more to try.
Still had better stop by the butcher some time this week before we forget what red meat tastes like.
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