Could probably roast a veal calf on
this one – certainly a whole hog.
It is such a pleasure to have both the
weather and the equipment to barbecue properly. None of that
buggering about with charcoal – just turn on the gas and start
cooking – the canopy overhead is designed to keep off the sunshine
– not stop the meat from getting soggy in the rain.
Think I may have to buy one when we get
home - and build a bloody canopy to keep the rain off!
Some lovely lamb chops tonight – with
Italian sausage on the side – washed down with an excellent
Cabernet Merlot from the Parish Lane winery near Albany – you are
not likely to find this in Oddbins or Majestic – but if any of you
Aussie followers come across it, then buy a case at least.
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