It's all about the fish

Waking up on our first morning in Struisbaai as the sun rose, we had our morning beach stroll and then stopped by the harbour as the fishing boats were landing their catch

Bought a 2kg Yellowtail which they cleaned and filleted for us and headed home to prepare some ceviche for lunch and to marinate a couple of fillets in a lemon and rosemary pesto ready for the evening braai. The perfect accompaniment for a bottle of the Tokara Elgin Sauvignon Blanc which we picked up during our wine tasting in Stellenbosch.