Curry, curry and more curry

Having curry three times a day may not sound appealing but the curries here are much lighter than those we have at home.

Egg Hoppers with fish curry and fresh coconut sambal for breakfast was a great way to start as is a Sri Lankan Omelette with tomato, onion snd green chilli.

Lunch is generally a selection of spicy vegetable dishes and sambals sometimes with chicken or fish curry while dinner will often be a buffet with two or three meat curry's and 4 or 5 vegetable dishes.

Had a cookery demo at one of our stops, so have a few new recipes to try when we get back. 

Lion Lager appears to be the only beer available so far although we're promised a craft brewery in Kandy 🤞🤞

Even managed a bottle of South African Merlot from Wellington last night, not sure I'd have paid  6000 rupees (£15) for it anywhere else but a change from the lager!